Pour mixture through a straighter and into a low-ball glass. Muddle the mixture together for 30 seconds. Add ice cubes to the shaker and shake the mixture for 20-30 seconds. to make a smoky pineapple mezcal margarita sour use mezcal, orange curaao liqueur, lime juice (freshly squeezed), homemade ginger juice syrup (1:1). Fill a shaker with mezcal, grand marnier, pineapple juice, orange juice, lime juice and jalapenos. “We’ve combined a classic cocktail with a multilayer and multi-flavor popsicle for a powerful visual, flavorful and textural experience,” he says. Fill a shaker with mezcal, grand marnier, pineapple juice, orange juice, lime juice and jalapenos. These fiery flavors are balanced by a sweet hibiscus sugar rim and a habanero candied pineapple slice. A playful spirit with an adult sensibility comes in the form of a popsicle that slowly melts into the glass to deliver a spicy blend of Ancho Reyes Verde, jalapeño-hellfire syrup, Serrano and sweet ginger. Pineapple Mezcal Margarita 5 mins 1 cocktail Add a little smokey flavor to your next margarita with some mezcal then shake it together with some fresh pineapple juice for a fun summer twist on a classic. Morrissey uses fresh pineapple juice for both acidity and extra sweetness. “A combination of Montelobos Espadin mezcal tequila, Hanson Habanero vodka and fresh pineapple juice creates the smoky-sweet base of this cocktail,” says Boyton. This take on the spicy Margarita cocktail recipe calls on mezcal in place of. It all starts with chef-driven mixology, says Director of Food & Beverage Mark Boyton.įirst to the green is the Instagram-worthy Spiced Pineapple Mezcal Margarita. The goal is to deliver an energetic, eclectic culinary experience that matches the overall party atmosphere. location, Puttshack is teeing up a food and drink menu reflective of the concept’s upscale, tech-centric approach to mini golf. In a cocktail shaker, muddle together lime juice, pineapple juice, agave, and 3 chunks grilled pineapple.
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